October 2017 Meeting

October 14: So You Think You’re Prepared? – The truth about food storage amounts and how much is really needed for a one year supply. Also, how to make lye and different yeasts and leavening agents using what nature provides in our area.

This program included lessons learned during Hurricane Irma.

  • Pet pad to keep cool when sleeping
  • Tent fan
  • Shelf stable milk
  • Solar battery charger
  • Sterno
  • Canned goods date – only infant formula has mandated expire date. “Use by” and “Sell by” are determined by the company.
  • Dents on a can are OK as long as they are not on a seam.
  • Botulism has a 50% fatality rate for cases not receiving medical treatment.
  • Sun Oven – best to have two for cooking
  • Cast iron works very well with a sun oven
  • 1 year food plan
  • Hormel Chili is listed by Hormel as having indefinite shelf life.
  • Making baking powder
  • Making Sterno-type fuel
  • Making yeast
  • Making flour from beans and nuts
  • Pellet rifle for small game with low noise
  • Herbal Recipes book by Rosemary Gladstar
  • Essential Oils